Side dishes definitely need to keep up with the smoky flavor too! We are going to smoke these chicken thighs fairly hot on the PIt Boss so that they gets nice and crispy up top. The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. Feb 14, 2018 1,015 676 Hamden, CT. Feb 8, 2019 #4 . ], Smoked Chicken Breast on Pit Boss: Easy Recipe Ideas. If you are planning on basting the smoked chicken thighs later on, it is a good idea to consider if your spice rub matches the flavor profile of the sauce. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-mobile-banner-2','ezslot_17',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}But it goes on at the very end, AFTER the skin has already gotten nice and crispy. Chicken thighs with the bone in are a lot tastier as the bone adds flavor. If you want to put BBQ sauce on your Pit Boss Smoked Chicken Thighs, great. I was using a Dyna-glo bullet smoker and used hickory or whiskey barrel wood, tips and advice are much appreciated! of onion powder 1 tsp. How To Cook Chicken Breast On Pit Boss Pellet Grill . Last, but certainly not least, make sure to store your wood pellet properly. In fact, I would argue that they need this period even more than other cuts of meat. Plug in the pellet grill, turn it on and let it run through its start up process. turkey, salmon etc work too since they won't turn out as tough as slower cooking proteins like chicken thighs. Brining chicken thighs is easy. . Then, they're smoked on the grill while the marinade thickens into a flavor-packed finger lickin' glaze. Chicken Wings On A Pit Boss Pellet Grill. Apply a generous amount of rub to each chicken thigh. In a 300F Pit Boss, it will take roughly 1.5-2 hours to smoke bone-in chicken thighs. If you were to try to make smoked chicken thighs at this temperature, it would take you a very long time. The skin will have browned. Your email address will not be published. When this happens, you let cold air in and let hot air rush out. Step 3: Preheat The Pit Boss Grill. Add your wood to the coals. The key to the best smoked chicken thighs is choosing the right wood pellets. Set the grill to your preferred smoke temperature and give it time to reach and hold that temperature. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Smoking chicken thighs will take about an hour, and afterward, they're so tender you can cut them with a fork! This is what will ensure that you get the perfect smoke flavor. Put the chicken breast side down on the preheated pellet grill. When the oil is shimmering, CAREFULLY put a few of the chicken thighs in, skin-side down. Instead, wait until you hear the ignition sound, set the temperature, and then close the lid to preheat. Add your chosen pellets to the hopper, start the Pit Boss pellet grill and put it on the "Smoke" setting. In turn, this can lengthen the time of your cook. Poultry, like fish, absorbs smoke very quickly and a little goes a long way. And, you may even have a favorite that you really like. Our Favorite Rubs and Sauces for Pit Boss Smoked Chicken Thighs, Best Store Bought Rubs for Smoked Chicken Thighs, Our Favorite BBQ Sauces for Pit Boss Smoked Chicken Thighs, The Best Wood Pellets for Smoking Chicken Thighs on a Pit Boss Pellet Grill, How to Smoke Chicken Thighs on a Pit Boss Pellet Grill, How to Start up the Pit Boss Pellet Grill. ), Aug 1, 2022 If you prefer a softer casing without that crispiness, you can wrap the boudin in aluminum foil before you grill it, or use a Grill Frying Pan, How to Get Crispy Skin on your Pit Boss Smoked Chicken Thighs, Dry Brine the Chicken Thighs to Smoke on the Pit Boss. Place thighs on grates allowing space between pieces for smoke to get through. A Pit Boss pellet grill was one of the first grills I owned. Add the defrosted chicken thighs to a large Ziploc bag. 8. Then, you will not have to check the internal temp of each at regular intervals. 2 weeks ago smokergrillgirl.com Show details . Now, I covered this in a post about chicken thighs temperature but let me break it down for you here: Chicken thighs are dark meat, which means that they have more collagen than white meat. First, you add hardwood pellets into the side hopper. Then, arrange the chicken thighs on this. The probe will tell you the internal temp without you needing to open the lid. I consider it a privilege to share it with others! Pit Boss Smoker Recipes Smoking is a traditional way of cooking meat recipes as it maintains the color and juiciness of the meat. Even if you let the chicken thighs remain in the smoker without flipping them, make sure to do this when searing the thighs towards the end of the cook. In case you have an older model, I would suggest getting one that has a wire that can be arranged outside of the hood. Try new recipes and learn about our 8-in-1 grill versatility. While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. As an Amazon Associate I earn from qualifying purchases. It is easy to forget that chicken thighs need to be rested too. I like t take the chicken thighs out of the refrigerator about half an hour or so before they are meant to be smoked. Stir until everything is dissolved and the sugar has dissolved. Once this has happened, you can let go of the button. Remove the chicken thighs from their packaging and rinse under cold running water. And, as with the chicken breast, there really isnt such a thing as a too-moist chicken thigh. With the temperature turned up so high, it is easy to overcook the smoked chicken thighs. Smoking chicken thighs on a Pit Boss pellet grill involves getting the rub, smoking temp, and smoking technique just right! The first step to making smoked chicken thighs is choosing the right chicken thighs for the job. Whether you're a seasoned pro or . At the same time, even in their packaging, store them properly. Step 1: Prepare Your Tools And Ingredients. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_22',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Blues Hog again wins the day here with their amazing lineup of sauces. So, if you are being mindful of your weight or health, this isnt your ideal option. Set your pellet smoker to 325F. I am a big fan of KOSMOS but trying something different. They should be in a cool, dry place away from any damp. Cooking chicken thighs with skin on. If brought to this range for only the last 10-15 minutes, you should avoid burning your sugary rub but still render most of the fat out of the chicken skin. Close the lid and continue cooking. The salt inside will help the chicken retain moisture and not dry out while it smokes on the Pit Boss. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. Thus, the resting period is an opportunity for the thighs to reabsorb any juices or liquids that they have lost during the smoking process. You would imagine that when you smoke chicken thighs that you use the Smoke setting on the Pit Boss pellet grill. Prime rib on my Pit Boss. Remove from the grill, and take inside. Whats more, since I add barbecue sauce later on, I find that the rub complements the sauce as well. Kosmos also makes a great lineup of BBQ sauces that work great on chicken thighs, especially if you want to try some more adventurous flavors such as their Peach Habanero or Honey Jalapeno. Place the smoked chicken thighs back in the smoker and smoke for a few minutes before flipping the chicken thighs over. With smoking, though, you usually just let the meat sit there on the grates. We love smoking chicken and turkey around here. That being said, if you want extra crispy skin or want to reduce the risk of rubbery chicken, then you should consider changing the pellet grill temperature to 250 degrees F. Now, if you do this, I would suggest that you keep a closer eye on the internal temp of the smoked chicken thighs. Comment * document.getElementById("comment").setAttribute("id","ac44bb7a9aedb295ef6c18be9b835dba");document.getElementById("a8e045800f").setAttribute("id","comment"); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_34',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQBriningChickenHow topellet grillsPit BossRecipesRubssaucesSeasoningSmokingSee morePrevious article Can You Use A Solo Stove On Grass?Next article Can You Use a Solo Stove on a Deck or Concrete Patio?You May Also Likein Outdoor CookingHow to Make Smoked Chicken Wings on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Wings on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Thighs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs in an Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Salmon on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Youll want to monitor the internal temperature of the chicken thighs closely for doneness. Seal the bag and coat the chicken well. This is all the moisture you need to get the salt or rub to adhere. The reason that I did this was so that air could circulate all around the chicken thighs. Ingredients 8 chicken legs (thigh and drumstick) 3 Tablespoon Olive oil To Taste Traeger Pork & Poultry Rub 2 Turn on your pellet grill and set the temperature to 375F. If you are cooking on a Pit Boss Smoker that does not have the 275F setting then smoke at 250F and extend the cooking . The Pit Boss pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. If you add sauce before the skin gets crispy, IT WILL NEVER GET CRISPY at that point. Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. This is to ensure that the skin gets nice and crispy since I am smoking the chicken thighs at 225 degrees. Dry Brine the Chicken Thighs to Smoke on the Pit Boss After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. 6 bone-in, skin-on chicken thighs 1 cup extra virgin olive oil (EVOO) 2 TBS dried thyme 2 TBS dried sage 2 TBS dried oregano 1 TBS garlic powder 1 TBS onion powder 2 tsps lemon zest 2 tsps sea salt 2 tsps freshly ground black pepper Water Apple or pecan wood chips Instructions We will drop this temperature before we start cooking. You can pick up both and mix them like we do, or mix some Blues Hog Original in with one of your other favorites (wed suggest more savory sauces to balance the sugar, like this one from Aaron Franklin.). Pit Boss Chicken Thighs Chicken thighs are cheap to buy and easy to smoke. After the chicken has brined, remove each quarter from the ziplock, and pat dry with paper towels. In this case, you will need the help. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Place the chicken thighs on a wire rack set on top of a baking sheet in the refrigerator overnight. Pellet grills like the ones from Traeger and Pit Boss are great for smoking boneless chicken thighs. If you wanted to know how to make the best smoked chicken thighs on a Pit Boss pellet grill, congratulations! Remove the thighs from the marinade, fold in half and wrap with a slice of bacon. It pulls moisture OUT of the skin allowing it to dry out before you smoke it and therefore crisp up better while it cooks. Despite this, I would avoid using olive oil or cooking oil to get the ingredients to stay in place. Instant Read and/or Leave in Probe Thermometer, How to Make Smoked Chicken Thighs on a Pit Boss Pellet Grill. Smoking your chicken thighs at a high enough temperature on the Pit Boss to render out the fat underneath the skin is important, but so is the seasoning and the way you do it. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. This makes it easier to balance out the sweet with the tangy. Preheat an electric smoker to 250 degrees F. Add apple wood chips to the smoker. Preheat the smoker to 350F. Also, wrap the drip tray in aluminum foil to limit cleanup needed later. For instance, some people like to add chili pepper flakes or cayenne pepper to increase the spice factor. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. The Pit Boss pellet grill makes it easy to smoke, cook, rotisserie, or reheat both chicken legs. From smoking on a Pit Boss grill to the perfect recipe, you have all the pieces. Weve all had BBQ chicken with rubbery, flabby, skin soaked in sauce. Step 2: Defrost The Chicken Wings And Season. Personally, I feel that sweet fruit woods like cherry wood, apple, or even maple is a good option for chicken. Preheat the Pit Boss to 300F. Any lower, your smoked chicken thighs will not only take forever, but the skin likely wont crisp up. Make sure to trim off any excess fat as well. Once it is done resting, you can serve it. For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Pit Boss hopper outside. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_25',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_26',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}The best woods for smoking chicken include the fruitwoods like apple, cherry, and peach, but also the milder smoking woods like pecan, oak and alder. Chicken thighs take anywhere from 45 minutes to 1 hour 15 minutes to fully cook on a smoker set to 275 degrees F. Keep an internal meat thermometer handy and continue to smoke until your chicken thighs reach an internal temperature of 170-175 degrees F. Remove chicken from marinade and place on a metal sheet tray. Pro Tip: DO NOT use cooking oil to help additional rub adhere to the chicken skin. When ready to cook, fire up your Pit Boss and preheat to 225F. Master of the Pit. Replace it and make sure it is secured in place with the clips on either side. This is simply so that both sides of the smoked chicken thighs have grill marks on them. As you can see, I only add it towards the end of the cook when the skin has gotten nice and crispy. If you just want to get a good classic BBQ rub on your Pit Boss smoked chicken thighs before throwing them in, then weve got you covered with this simple rub recipe with seasonings most people have on hand in the pantry: This will be enough rub for about 8 smoked chicken thighs so adjust accordingly. Turn the Pit Boss pellet grill smoker temperature up to 400 degrees F. Lightly baste the smoked chicken thighs with the BBQ sauce. Add in the soy sauce, Worcestershire sauce, brown sugar, ground ginger and garlic. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. If you find the skin still isnt getting crispy enough for your liking when cooked at 300F, smoke the chicken at this temperature until the internal temperature is roughly 155F. This prevents the smoke flavor from permeating into the meat. If you are cooking for a crowd, it can be temping to try and cram as many of the chicken thighs on the grill grates as you can manage. Due to this, you get to enjoy the delicious taste of the rub. Step 2. Check out some of our other favorite recipes below that can all be easily modified for a Pit Boss if not done so already. Includes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack DanielsIncludes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack Daniels. 6. Directions Place drumsticks on a rack over a drip tray or baking sheet. For another, the flavor of chicken thighs is a bit mild. Do NOT use oil to help the rub adhere. Dunk each thigh into the sauce, and place on a baking rack. Next, set the temperature to preheat the Pit Boss pellet grill to 350F. This will show you the exact steps that you need to follow. This is why if you are making smoked chicken thighs, I would suggest being a little unhealthy this time around. Just make sure that they are a good quality option. Smoke until chicken reaches 170 - 175F, usually about 30-35 minutes. This loose skin will never get crispy while tucked under the chicken in the smoker and is best to just discard. Remove the skin from the underside of the thighs. The cook time will vary depending on the size and thickness of the chicken, but generally speaking, you should cook chicken at a temperature between 350-400 degrees Fahrenheit. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on mayonnaise and vinegar. If using a gas or charcoal grill, set it up for low heat. Step 4: Grill The Chicken Wings. Cooking chicken breasts @ 350F for 20-30 minutes will take around 20-30 minutes. Some people do like a stronger smoke flavor and will choose hickory. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. Weve done a Whole Pellet Grill Thanksgiving Turkey, the fool proof Spatchocked Turkey andSpatchcocked Chicken, Easy Smoked Turkey Legs, Smoked Chicken Leg Quarters, and the always fun and popular Beer Can Chicken. Make Texas barbecue for a living, love food from all parts of the world. Place the pan with the chicken, uncovered, on the grill grates. Let it smoke until the internal temp of the breast is 165F and the thighs are 175F (about 2.5 hours of cooking time). This is a really easy recipe for making chicken on a pellet grill.DisclosureRich's River Dirt Seasoing provided courtsey of Rich's River Dirt. Pour the sauce into the bag with the chicken and massage until evenly mixed. Using Bear Mountain Oak pellets at 300 degrees for about an hour. American, Australian, barbecue, BBQ, Smoked, preferably a fruitwood like apple or cherry; or oak. Lightly coat the wings with barbecue . In order to cook ANYTHING well on a Pit Boss pellet grill, you need to first have a basic understanding of how a pellet grill works. Chicken Thighs flip each thigh upside down and carefully remove the excess skin on the bottom with a good meat carving knife trimming chicken thighs. If you want something a little richer, check out our Sticky Smoked Sweet Potatoes to cook and serve alongside your Pit Boss smoked chicken. Thanks for visiting Madbackyard.com! Skin was super crispy which Id never been able to do on my pellet grill beforehand. As I have mentioned, chicken has a tendency to dry out. Smoked chicken thighs made on a pellet grill are incredibly juicy and flavorful. 5. Place the legs on the grill and let them cook for 15 minutes. then you know that the Pit Boss smoker is one of the best tools for creating delicious and flavorful dishes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_24',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');Any higher, and you risk burning the sugar in your BBQ rub. When it comes to grilling chicken thighs, you are used to flipping the thighs on a regular basis. 3,807 views Jun 18, 2020 I had another whole chicken in the fridge and decided to do a different take on this Author: Grillin' with V Views: Now, I know that it can be tricky to get the spice rub to stick to the chicken thighs sometimes. I would advise against it, though. Great tips on the brining and adding the sauce at the very end. Their Original BBQ Sauce is VERY thick, VERY sweet, and incredibly heavy on flavor, so a little goes a LONG way. With the higher settings there is a greater risk of the fire going out. This allows you to keep track of the temperature while keeping the lid closed. Affiliate links / Images from Amazon Product Advertising API. Pat, it dry with paper towels before seasoning. Preheat your Traeger or other pellet grill to 275F. Chicken breasts that are less in size will . Set the temperature to 250 degrees F. Top it up with wood pellets. Sometimes, you forgot you ran out of your favorite rub, or dont have all the ingredients on hand to make a complex one from scratch. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Smoke the chicken thighs at 180F for 1 hours before bumping the pit temperature to 400F. 630 grams chicken boneless (Preferably thighs, or breasts) cup Greek yogurt (hung curd) to 1 teaspoon red chili powder (Kashmiri red chilli powder) 1 teaspoon garam masala; teaspoon turmeric; 1 teaspoon . Before you can make Pit Boss chicken thighs, you first have to know how to work this type of grill. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_27',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, current internal temperature. Secure the bacon with a skewer/toothpick. You can then set the temperature to your desired point, close the lid, and then preheat for up to 15 minutes. For most chicken parts, you would smoke to an internal temperature of 165 F. In this case, however, I smoke chicken thighs past this point. Finish to cook until the internal temperature of the chicken thighs reach 180F. Smoking Chicken Thighs on a Pit Boss Pellet Grill: The Tasty Tidbits. The sweet, smoke flavor is so delicious it's hard to believe it takes only 10 minutes of prep time, making these perfect for a weeknight meal! Although we typically use it on cuts of beef and steaks where we are going for a more savory flavor, there is no real reason you cant apply it to your Pit Boss smoked chicken thighs if you are looking for big flavor without all the sugar. 2022-11-09 . Close the lid and smoke for approximately 2-1/2 hours or until the meat reaches an internal temperature of 165F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then you can eat your Pit Boss smoked chicken thighs crispy and smoked as-is or brush on one of our favorite BBQ sauces to finish them off saucy. Once the Pit Boss has come up to 350F, drop the temperature on the control panel to 300 and clean the grill grates with a good grill brush and close the lid. Brine the chicken for at least four hours. You have just read the ultimate guide. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_18',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_19',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Now, you can use ANY of your favorite BBQ rubs for smoked chicken. Combine the chicken rub ingredients in a small bowl. As a result, I perfected many of my BBQ recipes on it including smoked chicken thighs. Just Joshin' 351 subscribers Today we're smoking four chicken thighs skin on bone in, in the pit boss vertical smoker pro series 4. This seems like really basic information but you would be surprised at how often people will keep lifting the lid of their pellet grill to check on their chicken thighs. Go ahead and put them together! I like to this at the halfway point about 45 minutes into the cook. Since we are only smoking these at 300F we dont need to worry about burning any sugary rubs. The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. This means the fire rod has fully heated up to burn the pellets more cleanly. Then turn the temperature to 250F. Again, you can dry brine with JUST the salt the night before, or brine with the entire rub recipe, but dont add the salt TWICE! You can always mix it in with a more balanced rub like Blues Hog if you just want to add a little of those flavors. They can get soft and become difficult to smoke. Cook the chicken for 1 hour. We recommend setting up the grill or smoker for indirect heat to cook at 300F. Turn the dial to Smoke and press the Power button. The other piece of advice that I would offer up here is to look for chicken thighs that are more or less a similar shape and size.